Gooey Vegan Pumpkin Muffins with Dried Cranberries
These pumpkin muffins are so chewy, gooey, and soft coming out of the oven. They make a great snack or treat!
They are refined sugar free making them healthier than your average muffin and so they are easy to make. With just the right amount of sweetness from the maple syrup and some spicy cinnamon and nutmeg, they are sure to be a hit!
Feel free to add dried cranberries, pumpkin seeds, and/or chocolate chips. Personally, I am a sucker for pumpkin seeds!
Gooey Vegan Pumpkin Muffins
Ingredients
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1 cup pumpkin puree
1/2 cup almond milk
1/4 cup vegetable oil
1/4 cup maple syrup
1/2 tsp vanilla extract
1/3 cup dried cranberries
1/4 cup pumpkin seeds
Directions
1. Preheat oven to 350F. Prep a muffin by lightly greasing with some oil
2. Combine flour, baking powder, salt, cinnamon, and nutmeg
3. Add pumpkin puree, almond milk, vegetable oil, maple syrup, and vanilla, Stir until combined but don’t overmix. A few lumps are ok
4. Stir in dried cranberries and pumpkin seeds
5. Fill muffin tins 3/4 full. Bake for 20-25 minutes until lightly golden brown and a toothpick comes out clean.
6. Allow to cool before removing from tin
