This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping. This is the best coffee cake I’ve ever made! I adapted this coffee cake from Cara Reed’s book Decadent Gluten-Free Vegan Baking. You can check out her blog here. There were so many delicious things in this cookbook I couldn’t decide what to make first but this was definitely a good choice! Usually coffee cake isn’t the healthiest thing out there and something you probably don’t want to have for breakfast everyday. But this coffee cake is different! It’s made healthier with the addition of…