It’s strawberry and rhubarb reason and you know that means I’m going to be baking lots of fruity dishes! Last year I made this Rhubarb Crisp several times so I decided to try out something new! This crumble is even a litle healthier than my one last year but still just as delicious and full of fruit flavor! This crumble is wonderful. The fruit filling is perfectly sweet and the oatmeal topping is a crunchy accompaniment.  This crisp is: Refined sugar free Gluten free Vegan Strawberry Rhubarb Crumble Ingredients Filling 400g rhubarb (about 4-5 stalks) 200g strawberries (around 5-10 strawberries depending on size) 1/4 cup coconut sugar 1/2 tsp vanilla…