Blondies
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Melty Pumpkin Blondies
These bars are sooooo good! They are wonderfully gooey and tender. The add ins create the perfect texture along with it! If you choose to use chocolate chips, they become so melty in the bars when warm. Making this recipe is so soothing and the bars are dense yet healthy! I’ve been so excited to share this Melty Pumpkin Blondie recipe with you! It’s one of my favorites! If you love pumpkins as much as I do, this is a must-make! Pumpkin Blondies Ingredients 1/2 cup melted coconut oil 2 tbsp flaxseed mixed with 6 tbsp water, allow to sit 1/2 cup brown sugar or coconut sugar 1 cup pumpkin…
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White Chocolate Peanut Butter Squares
I’m going to let you all in on a little secret, well it’s not really a secret. But I loooove peanut butter! I also adore white chocolate. I mean, I like all chocolate and especially dark chocolate but there’s just something about the buttery sweetness of white chocolate that I love in sweets and desserts. The almond flour in these really makes a difference. I don’t usually use almond flour in my recipes. Mostly because it costs an arm and a leg. But I was so pleasantly surprised by how almond flour really made the difference in this recipe. It made them moist but crumbly and buttery! I hope to…
