Loaf

  • Cake,  Gluten Free,  Loaf,  Vegan

    Matcha Elderflower Loaf Cake (gluten free, vegan)

    Hey guys! I hope you’re doing well. It’s almost spring time! I’m so excited that days are getting longer and the weather is getting warmer. Where I live we still get snow sometimes but I’ve been able to go on some bike rides already! I know there’s not much to do in this time of physical distancing so going out for some fresh air has been a priority for me. Just make sure you maintain distance from others and if you touch anything to wash your hands and clean your clothes. This new cake recipe is perfect for spring! It’s floral, energizing, and sweet!  I used a gluten free flour…

  • Cake,  Loaf,  Vegan

    Lavender Lemon Loaf Cake (vegan)

    Last month I went to Seattle! This was my first time in the city and I had a blast! I was swing dancing all night and exploring the city during the day. I went to the Pike Place Market and fell in love with the flowers there. I also went to the best thrift stores in the world (like seriously Seattle has some good stuff) One of my favorite things about the city though was the lavender just growing everywhere! There was lavender growing by the streets in the middle of city and big lavender plants planted by walkways. Lavender was growing like a weed! I would often pick some…

  • Cake,  Loaf,  Vegan

    Lemon Poppy Seed Loaf (vegan)

    Probably one of my favorite combos is lemon poppy seed! I wrote in another post here about my long time love of lemon and poppy seed.Check out the recipe for Orange Vanilla Poppy Seed Muffins! There’s just something so wonderful, fresh, and crunchy about this combo that is to die for! This loaf is made a little healthier with apple sauce, coconut sugar, and spelt flower. I used lilac sugar in these. You can make it by putting some clean and dry lilac flowers in a jar of sugar and then letting it sit for a few days. It has a wonderful floral scent and aroma perfect for baked goods…

  • Bread,  Loaf

    The Best Healthy Banana Bread

    I know you are probably skeptical of the title. You’re probably thinking “THE Best? Really Kat? Is this really the best banana bread?”. But I assure you, I rarely make the same recipe more than a couple times but I have made this banana bread every single time I had over-ripe bananas too use. Yes that is correct, I didn’t even think about finding or using a different recipes to use my bananas! This banana bread is so simple. I think the real secret is it being sweetened by honey. This way the banana bread is not only naturally sweetened but you also get a wonder dense yet fluffy texture…