Mmmm is it just me or are baked goods with zucchini just so oddly delicious! I like to think that having veggies in my baked goods makes these extra healthy. Right? These doughnuts have a light and chewy texture. I topped some with peanut butter frosting which made them extra amazing! If you don’t have a doughnut pan then you can use a muffin tin, I made some in my heart shaped muffin pan <3 Tips for baking: Make sure not to over mix as this will make your doughnuts tough If desired, you can use all white flour or all spelt flour To make this vegan you can use flax eggs…