Chewy Gluten Free Vegan Chocolate Chip Cookies
These gluten free cookies are incredible! The chewy on the inside and crinkly on the outside. I have had a lot of gluten free and vegan cookies and these are the best! You won’t believe it when you take a bite because they are just too delicious!
Do you like the pink leopard pink background?!
I always love when I manage to create something that’s tasty while being vegan and gluten-free! It can be hard to get the textures and flavors right.
You’ll definitely notice a difference between your standard cookie and these but trust me, it’s a good difference! These have the most wonderful flavor and texture!
Chewy Gluten Free Vegan Chocolate Chip Cookies
Makes 24
Ingredients
1/2 cup white sugar
1/2 cup coconut sugar
1/2 cup coconut oil, softened
1/3 cup almond milk
1 tsp vanilla extract
1/3 cup rice flour
1/3 cup oat flour
1/3 cup coconut flour
2 tbsp corn starch
1/2 tsp baking powder
1/2 tsp baking soda
1/4 to salt
1/2 cup chocolate chips
Directions
1. Beat together sugars and oil. Add the milk and vanilla and beat until combined
2. In a separate bowl, mix together the flours, corn starch, baking powder, baking soda, and salt.
3. Add dry ingredients to wet and stir to combine the stir in chocolate chips
4. Allow the dough to rest for 20 minutes, in the meantime preheat your oven to 350F
5. Bake cookies on a prepared baking sheet for about 10 minutes until edges are lightly golden brown
