Vegan
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Vegan Red Velvet Cheesecake Brownies
Hope you all are doing well during this time of social distancing. I’m sure many people out there are baking up a storm like I am! I made these brownies a while ago for Valentine’s Day (I know I’m very behind). For V-day I wanted something pink! It took me a while to figure something out but I also felt like making something different with a few more steps than I usually do. Eventually I settled on making these vegan red velvet cheesecake brownies! You don’t need to use the food coloring but I did since I wanted these to be pink! These brownies are awesome! They’re dense and gooey…
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Melty Pumpkin Blondies
These bars are sooooo good! They are wonderfully gooey and tender. The add ins create the perfect texture along with it! If you choose to use chocolate chips, they become so melty in the bars when warm. Making this recipe is so soothing and the bars are dense yet healthy! I’ve been so excited to share this Melty Pumpkin Blondie recipe with you! It’s one of my favorites! If you love pumpkins as much as I do, this is a must-make! Pumpkin Blondies Ingredients 1/2 cup melted coconut oil 2 tbsp flaxseed mixed with 6 tbsp water, allow to sit 1/2 cup brown sugar or coconut sugar 1 cup pumpkin…
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Gooey Vegan Pumpkin Muffins with Dried Cranberries
These pumpkin muffins are so chewy, gooey, and soft coming out of the oven. They make a great snack or treat! They are refined sugar free making them healthier than your average muffin and so they are easy to make. With just the right amount of sweetness from the maple syrup and some spicy cinnamon and nutmeg, they are sure to be a hit! Feel free to add dried cranberries, pumpkin seeds, and/or chocolate chips. Personally, I am a sucker for pumpkin seeds! Gooey Vegan Pumpkin Muffins Ingredients 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1 cup pumpkin puree 1/2 cup…
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Lavender Lemon Loaf Cake (vegan)
Last month I went to Seattle! This was my first time in the city and I had a blast! I was swing dancing all night and exploring the city during the day. I went to the Pike Place Market and fell in love with the flowers there. I also went to the best thrift stores in the world (like seriously Seattle has some good stuff) One of my favorite things about the city though was the lavender just growing everywhere! There was lavender growing by the streets in the middle of city and big lavender plants planted by walkways. Lavender was growing like a weed! I would often pick some…
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Plain Glazed Vegan Doughnuts
Sometimes you feel down and only something sweet can help soften your mood. These cake-like thick doughnuts will definitely do the trick with ther deliciously sweet glaze! I’ve been feeling pretty up and down lately. Sometimes, some things are going well while others are going really bad. The only thing is that the bad usually overshadows the good and the good can’t really be seen. To cope with this I’ve been going back to some old hobbies and getting new inspiration. I have some really fun and creative ideas for what I hope to do with my blog and hope to implement them asap! My idea is to keep that…
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Peanut Butter Apple Bars (vegan)
Happy spring everyone! I hope wherever you are in the world that your days have been getting brighter and warmer! Has anyone started a new hobby recently? I just started social dancing and have become obsessed really quickly! You can find me dancing the night away, any night of the week! Maybe with some of these bars as supplies. These tasty bars are full of delicious apple and peanut butter flavor. They are deliciously dense and chewy with a great bite! In addition to that they’re vegan and almost fat free. Make sure to try this easy and yummy snack today! Peanut Butter Apple Bars 9 bars Ingredients 6 tbsp…
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Vegan Blueberry Mojito Upside Down Cake
Hey everyone! Hope you have been doing well. I am happy to announce that I have just landed my first full-time teaching job! It’s a temporary job that will last until the end of this year but still a good step in the right direction. And I love my school too! So let’s celebrate with a mojito cake! sans alcohol but who says you can’t add some. This cake is perfectly balanced with sweet berries and mint with sour and aromatic lemon.It’s perfect for a light after dinner dessert or afternoon tea. A perfect treat for the beginning of spring! The mint syrup is super easy to make and adds…
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Cookie Dough Caramel Bars (vegan, no bake, gluten free)
I know it’s winter but I love no bake treats sometimes! They’re so easy to make and never disappoint! Hopefully you’ll have the patience to let them sit in the fridge but even without the wait they still taste great! These bars are almost like candy with the delicious date caramel filling. Cookie Dough Caramel Bars Ingredients Cookie Dough 1 1/2 cups oats 1/3 cup coconut flour 1/2 cup maple syrup 1/3 cup peanut butter 1/4 cup almond milk 1/3 cup chocolate chips Caramel 3/4 cup pitted pits 1 tbsp coconut oil 1/3 cup maple syrup 1/4 cup peanut butter Directions 1. Prepare an 8×8″ pan with parchment paper at…
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Vegan Pumpkin Cinnamon Rolls
Isn’t anytime time of year a good time for pumpkin? So why should we wait until the Fall to have some?! With these pumpkin cinnamon rolls, you won’t regret having these every season! These rolls are gooey and sweet with just the right amount of spice. They’ll make your morning or afternoon as soon as you take a bite! You can leave them without the cream cheese frosting if you prefer them a little healthier since the frosting does contain icing sugar. You could also instead use an icing sugar vanilla sauce if you can’t be bothered to get vegan (or regular) cream cheese. Just mix 1 cup of icing sugar with…
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Lavender Coconut Cupcakes (vegan)
Floral scents, floral prints, floral flavors, floral flowers!…. I looove anything floral and hope you do too so that you’ll love these cupcakes! These cupcakes have lovely taste of lavender paired with the yummy texture of coconut to make for an interesting and tasty cupcake. These cupcakes are wonderful without any toppings but I think they taste divine with a little bit of whipped cream (coconut whipped cream if you’re vegan!). I’ve also included a simple frosting recipe that pairs perfectly with them! Lavender Coconut Cupcakes Ingredients 2 1/2 cups flour 1 1/2 cups sugar 2 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1/4 cup vegetable oil…
