What I’ve Been Baking
Before I present to you tons of delicious goodies I just want to mention that I now have a Facebook account! Please head on over and like me please! Please
The past while I have baked so many things thanks to some lovely days off. Too many for multiple posts and most I consider the rights to author bloggers so I thought I would share some of these treats with you in one post!
Here we go…
I made this cookie recipe from Sketch-free Vegan Eating the day after seeing the post. I changed the mix ins to sun flower seeds, peach, chocolate chips, cinnamon, and dried cranberries. I also used regular sugar. One of the best gluten free cookies I have ever had! I now love the taste of fresh fruit in cookies.
Then I made the best peanut butter cookies ever by Z’s Cup of Tea. They are so soft and peanut buttery! I used 1/4 agave nectar. They are also gluten free
Now some gooey almond butter blondies by Wing-It Vegan. These were so good. Stirring in almond paste chunks is the best idea ever so if you have some be sure to use them. The only changes I made to this recipe was using half vegetable oil and half coconut oil and also using a mixture of white and whole wheat flour.
Last but not least these yummy and healthy Banana Oatmeal Chocolate Chips Cookies. I used the exact recipe from Oh She Glows and added dried cranberries. They are so nice and soft with a good banana taste.
You might be drooling now; in which case you’re welcome
11 Comments
Anonymous
Delicious! I love the butterfly dish with the last cookie! Off to "like" your facebook page now!
Kim Bee
I'd probably choose the peanut butter cookie. I made a fraiser but having trouble getting a good photo. Was nice to have a bit of a break from the heat. Not gonna last though. Hot again tomorrow. Enjoy your weekend.
Anonymous
I would want to try Angela's cookies! I love her recipes (ALMOST as much as I love yours though). 🙂 Today I made some zucchini bread! It's my mom's favorite! 🙂
Zoe
Hi Kat, glad you liked the peanut butter cookies! You have me wanting to make some right now. 🙂
Lauren at Keep It Sweet
Yum, I kind of want everything:-)
Tara
Just liked your fb page 🙂
Before i left for camp I made chocolate avocado banana bread (manifest vegan). I only have one left that I froze.. I ate nearly the entire batch in the day before leaving!!
Anonymous
i would love to nibble on all of these! i've been craving peanut butter + choco chip cookies lately…might have to whip up a batch!
Kelsey Ann
LOVING your Blondies you've got there <3 <3 btw i'm glad you've created a Facebook page!! I just 'liked' you right now <3
xoxo
Kate (What Kate is Cooking)
I love baking so much! I don't do it nearly as often as I would like, but I want that to change 🙂
Cait's Plate
I love baking cookies – by far my favorite thing to bake!
Jaclyn
🙂 yay glad you like the snackeroodles! 🙂 they're my new go-to gluten-free cookie.