Cookies
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What I’ve Been Baking
Before I present to you tons of delicious goodies I just want to mention that I now have a Facebook account! Please head on over and like me please! Please The past while I have baked so many things thanks to some lovely days off. Too many for multiple posts and most I consider the rights to author bloggers so I thought I would share some of these treats with you in one post! Here we go… I made this cookie recipe from Sketch-free Vegan Eating the day after seeing the post. I changed the mix ins to sun flower seeds, peach, chocolate chips, cinnamon, and dried cranberries. I also used…
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Chocolate Coconut Fudgies
“We’re all made up of the same energy as everything else in the world” – Jillian Michaels Hi guys, I’m currently ready Unlimited by Jillian Michaels and last night I read something beautiful in her book that I’d like to share with you. Jillian uses Quantum Physics to say that we (like everything else in the world) are made up of atoms. Atoms are made of pulsating energetic vibrations so this means that we each emit our own unique energy or vibrational frequency. This energy has certain wavelengths that change according to our will and consciousness. You may be wondering why this is important. In fact it is very important because it means that…
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A Bake Sale and Coconut Hot Chocolate
Before my post today I want to say how sad I am about the earthquake in Japan. About a year and a half ago I went to Japan for three months as an exchange student. I have not been able to contact my host family but luckily they live in a part of Japan that was not affected. I love Japan so my heart has been broken due to this tragedy. All my prayers go out to Japan and those affected by this disaster. On a lighter note, this week I participated in my first bake sale! I was so excited. I love bake sales. Nearly every day there is one somewhere…
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Gluten Free Oatmeal Almond Butter Cookies
My mom has a wheat allergy so naturally I bake a lot of gluten free things for her. Recently a gluten free diet has become increasingly popular as we are finding that the gluten in wheat products is covering our digestive tracts, resulting in less than optimal absorption of nutrients. Therefore, many people are beginning to believe that cutting out all gluten is healthy. This is good for my mom as now many companies are offering gluten free options. I really like this cookie recipe because not only does it not use any flour, all the ingredients are easily accessible. These cookies are delightfully crunchy and perfect for dunking into your beverage of…
